About the Recipe
This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more.
Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site.
Ingredients
4 tablespoons Patagonia Provisions Chimichurri spice
2 Avocados, ripe
½ yellow onions, diced small
1 jalapeno, mincedÂ
Handful of picked and washed cilantro leaves, chopped
2 teaspoons Kosher salt
Juice from 2 limes
½ pound picked jumbo lump crab meat
Preparation
Step 1
Split each avocado in half, remove pits, and scoop flesh into a medium bowl. Combie with all ingredients except the crab. Mash and combine the avocadoes with a fork.Â
Step 2
Add crab, and fold gently as to not break up large crab chunks
Step 3
Serve with tortilla chips or in lettuce cups.